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clippings / FOOD

FOOD

Azure Café

Down East • 2008

The difference between restaurants that fail and those that succeed are the ones that fail close.

Digging Up Maine’s Best Recipes

Food and Wine • August 2005

Linda Greenlaw isn’t exactly the sort of person you’d expect to write a cookbook.

Ribollita

Down East • 2003

The chef’s culinary roots are … well, honey-glazed doughnuts.

The Maine Event

Food and Wine • November 2000

… a last-chance-this-year picnic on an island just off the coast.

Soul Survivor

Food and Wine • August 2000

Christel didn’t think she’d ordered fried chicken and biscuits, but that’s what the waiter brought.